My bio lab group and I are doing a presentation on genetically modified organisms. GMOs. Unless you are a super organic eater, you’ll come to realize that GMOs are found in practically everything we eat. For example, bananas actually have big bulky seeds within them, but what the ones that we’re familiar with barely even seem like they have any seeds. This is because bananas are genetically modified to have smaller digestible seeds. Many people are against the fact that we genetically modify things to our liking. Personally I see the pros and cons, to it . Plants that are main food staples to certain environments are usually genetically modified mainly for accessibility. Examples of these plants include rice, grains, corn and cotton. The fact that these plants are modified is mainly because nations strive on the abundance of these particular plants, and if they died off or became ruined due to various bacteria and fungi that are out there, these main food staples would not exist. However there are some cons to GMOs. Most fast food industries genetically modify their meat by making the animal produce large amounts of meat in an unnatural way. There are examples of chickens with no feathers and large breasts that have been modified from their original form to benefit the profits of fast food companies. There are also examples of genetically modified fish with much more vibrant color which inturn only helps the pet companies. There are many pro’s and cons out there to GMOS. Some countries with lower nutrition rates are fed genetically modified food so all citizens can get their nutrients, however large corporate fast food companies use genetically modified organisms to increase their profit. How do you feel about GMOs?